Tzatziki Sauce
Tzatziki Sauce

Hi, I am Jane. Today, I will show you a way to prepare tzatziki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tzatziki Sauce Recipe

Tzatziki Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tzatziki Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tzatziki Sauce:

  1. Take 1/2 English cucumber, peeled
  2. Make ready 16 oz cold plain greek yogurt
  3. Prepare 4 clove garlic, pressed
  4. Take 1/3 cup chopped fresh dill
  5. Take 1 1/2 tbsp lemon juice, fresh squeezed
  6. Take 1/2 tsp salt (or to taste)
  7. Make ready 1/8 tsp ground black pepper (or to taste)

Instructions to make Tzatziki Sauce:

  1. The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day.
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  3. Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that’s going to wrap this up with this distinctive dish tzatziki sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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