Pea & Basil Soup
Pea & Basil Soup

Hello, I am Elise. Today, I will show you a way to make pea & basil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pea & Basil Soup Recipe

Pea & Basil Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pea & Basil Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pea & basil soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pea & Basil Soup:

  1. Make ready soup
  2. Make ready 5 cup frozen peas
  3. Prepare 3 cup water
  4. Prepare 2 garlic cloves, chopped
  5. Make ready 1 onion, chopped
  6. Get 1/2 cup cream
  7. Prepare 4 tbsp olive oil
  8. Get 1 grated parmesan cheese
  9. Get packages grated mozzarella cheese
  10. Take 4 tbsp fresh basil (chopped)
  11. Prepare 2 tsp salt

Instructions to make Pea & Basil Soup:

  1. Heat oil. Add onion & garlic. Fry for 5 minutes or until onion is done.
  2. Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.
  3. Add water.
  4. After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.
  5. Add cream.
  6. Add some grated mozzarella and stir. It should melt.
  7. Serve immediately adding some more mozzarella, parmesan & pepper.
  8. Serve with some bruchetta.

So that is going to wrap it up with this exceptional dish pea & basil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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