Hi, I am Kate. Today, we’re going to make roasted kielbasa and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted kielbasa and vegetables Recipe
Roasted kielbasa and vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted kielbasa and vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted kielbasa and vegetables:
- Take med sweet potatoes, peeled and cut into 1 inch pieces
- Make ready med sweet onion, cut into 1 inch pieces
- Get medium carrots, cut into 1 inch pieces
- Prepare olive oil
- Make ready smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Prepare med yellow summer squash, cut into 1 in pieces
- Get medium zuccini, cut into 1 inch pieces
- Take salt or seasoning salt
- Make ready pepper
- Make ready small to med tomatoes( I added these, not origionally called for in recipe)
- Take a touch of Dijon mustard, optional ( I didnt use it)
- Get celery salt( optional, I added this )
Instructions to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
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