Hi, I am Jane. Today, I’m gonna show you how to make bruschetta di bresaola e rucola recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta di bresaola e rucola Recipe
Bruschetta di bresaola e rucola is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bruschetta di bresaola e rucola is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Prepare 8 slices bread of your choice
- Take 8 slices bresaola
- Prepare 50 g goat’s cheese
- Get Handful cherry tomatoes
- Make ready Handful washed rocket
- Prepare Olive oil
- Get leaves Few fresh basil
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat’s cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
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