Hi, I’m Joana. Today, I’m gonna show you how to prepare mango mousse recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mousse Recipe
Mango Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Mousse is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango mousse using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse:
- Make ready FOR MANGO CREAM:
- Take 1 1/2 cup mango, cubes
- Make ready 1 1/2 cup whipping cream
- Take 1/4 cup powdered sugar
- Prepare FOR GARNISHING:
- Take 1 mango, cubes
- Prepare 1/4 cup mango pulp
- Make ready cherries
- Get mango chunks
Instructions to make Mango Mousse:
- Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.
- In a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.
- Using a beater, beat on low speed. you can alternatively use whisk.beat until the cream turns stiff peaks.
- Now add in prepared mango puree and mix gently.mix until everything is well combined. keep aside.
- In a small cups, layer with 2 tbsp chopped mango. - next layer it with prepared mango cream.
- Further add a tbsp of mango pulp in centre. - refrigerate for 30 minutes or until it sets well.
- Finally garnish and Enjoy
So that’s going to wrap it up with this distinctive dish mango mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
