Hello, I’m Laura. Today, I will show you a way to prepare thai basil beef (pad gra prow) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Beef (Pad Gra Prow) Recipe
Thai Basil Beef (Pad Gra Prow) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Basil Beef (Pad Gra Prow) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Make ready 300 gr ground beef
- Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Make ready 1 big chili, remove the seeds, thinly chopped
- Take 4-5 cloves garlic, finely chopped
- Take 1/2 small onion, finely chopped
- Get 2 tablespoon soy sauce
- Take 1 tablespoon fish sauce
- Prepare 1 teaspoon sweet soy sauce
- Get 1/2 teaspoon sugar
- Take 1 tablespoon oyster sauce
- Make ready 1 handful fresh thai basil (atau daun kemangi in indonesia)
Instructions to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
So that’s going to wrap it up for this distinctive dish thai basil beef (pad gra prow) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
