Hello, I am Jane. Today, we’re going to prepare spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Recipe
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Get 1 box Duncan Hines spice cake mix
- Take 1 cup water
- Take 3 large eggs
- Take 1/3 cup cooking oil
- Make ready 1 cup shredded zucchini
- Make ready 1 cup raisins
- Prepare Cinnamon
- Take Sugar
- Take Butterscotch pudding
- Make ready 2 cups milk
- Make ready 1 can cream cheese frosting
Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
So that’s going to wrap it up with this special dish spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
