Salmon bruschetta with lime mousseđź’š
Salmon bruschetta with lime mousseđź’š

Hi, I am Marie. Today, I will show you a way to prepare salmon bruschetta with lime mousseđź’š recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salmon bruschetta with lime mousseđź’š Recipe

Salmon bruschetta with lime mousseđź’š is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon bruschetta with lime mousseđź’š is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon bruschetta with lime mousseđź’š using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon bruschetta with lime mousseđź’š:

  1. Prepare 2 pieces Your favorite bread
  2. Get 150 g Smoked salmon
  3. Make ready 4 Big capers
  4. Get Lime mousse 100 g (recipe follows)
  5. Get 5 g Arugula
  6. Make ready Balsamic sauce
  7. Take 200 g Lime mousse(400 g) : cream cheese
  8. Make ready Cream 33% 200 g
  9. Take Lime 1/2 zest and juice
  10. Get Lemon 1/2 zest and juice

Steps to make Salmon bruschetta with lime mousseđź’š:

  1. For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice.
  2. For bruschetta cut bread in two peaces.
  3. On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!

So that’s going to wrap this up for this exceptional dish salmon bruschetta with lime mousseđź’š recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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