Hi, I am Jane. Today, I’m gonna show you how to prepare mongolian beef (蒙古牛肉) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Make ready 500 gr Flank steak, cut into thin strips
- Make ready 3 bunches green onions cut into 2 inch pieces
- Make ready corn starch for coating
- Get 2 tsp ginger minced
- Take 5 cloves garlic, minced
- Take cooking oil
- Get 2 tsp chinese cooking
- Take 1 tsp dark soy sauce
- Make ready 1 tbsp hoisin sauce
- Get 1 tsp sesame oil
- Take 1/4 tsp black pepper
- Take 2 tsp cornstarch
- Get to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
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