Hi, I’m Marie. Today, I’m gonna show you how to prepare p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs Recipe
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have p.o.k.e breakfast!! peppers,onions, kielbasa and eggs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- Get olive oil, extra virgin
- Take of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
- Get chopped smoked kielbasa
- Make ready eggs
- Take few dashes of hot sauce
- Take salt and pepper to taste
Steps to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften.
- Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!)
So that’s going to wrap it up for this special dish p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
