Hello, I am Kate. Today, I’m gonna show you how to make mango mousse recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango mousse Recipe
Mango mousse is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango mousse is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango mousse using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango mousse:
- Get FOR MANGO CREAM:
- Prepare 1 1/2 cup mango, cubes
- Make ready 1 1/2 cup whipping cream
- Get 1/4 cup powdered sugar
- Prepare FOR GARNISHING:
- Get 1 cubes mango,
- Get 1/4 cup mango pulp
- Make ready 2 tbsp tutti frutti
Instructions to make Mango mousse:
- Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar. - using a beater beat until the cream turns stiff peaks. - now add in prepared mango puree and mix well.
- In a small cups, layer with 2 tbsp chopped mango. - next layer it with prepared mango cream.set in the freezer few minutes. - further add a tbsp of mango pulp in centre. - refrigerate for 1 hour or until it sets well. - finally, garnish with tutti frutti, and enjoy mango mousse.
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