Tricia’s Carrot Basil Chicken Soup
Tricia’s Carrot Basil Chicken Soup

Hello, I’m Clara. Today, we’re going to prepare tricia’s carrot basil chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tricia’s Carrot Basil Chicken Soup Recipe

Tricia’s Carrot Basil Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tricia’s Carrot Basil Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tricia’s carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricia’s Carrot Basil Chicken Soup:

  1. Take 3 cups Carrot Pulp
  2. Prepare 2 cups Chicken Stock
  3. Take 2 Organic Chicken Breasts
  4. Prepare 2 Tbsp Extra Virgin Olive Oil
  5. Take 2 tsp Granulated Garlic
  6. Make ready 2 tsp Granulated Onion
  7. Take 1 tsp Rubbed Sage
  8. Take 1 Tbsp Dried Parsley
  9. Prepare 2 Tbsp Dried Basil
  10. Make ready 2 tsp Sea Salt
  11. Get 1 Tbsp balsamic vinegar
  12. Prepare 1 Tbsp lime juice
  13. Take 1 tsp honey
  14. Take 1 cup dry Tinkyada elbow pasta
  15. Prepare 2 ounces goat cheese

Instructions to make Tricia’s Carrot Basil Chicken Soup:

  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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