TZATZIKI SAUCE
TZATZIKI SAUCE

Hi, I am Kate. Today, we’re going to make tzatziki sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

TZATZIKI SAUCE Recipe

TZATZIKI SAUCE is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. TZATZIKI SAUCE is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tzatziki sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make TZATZIKI SAUCE:

  1. Prepare 1 cheesecloth
  2. Get 16 oz container of plain greek yogurt
  3. Take 1 medium cucumber peeled, seeded and grated
  4. Get 3 clove garlic minced
  5. Make ready 1 tbsp lemon juice
  6. Make ready 1 medium dill pickle grated
  7. Get 1 tbsp chopped parsley
  8. Make ready 1 dash salt & pepper

Steps to make TZATZIKI SAUCE:

  1. the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
  2. place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
  3. place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
  4. the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
  5. season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld

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