Hello, I am Laura. Today, we’re going to prepare ynielle’s pesto cream ala pobre recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ynielle’s Pesto Cream Ala Pobre Recipe
Ynielle’s Pesto Cream Ala Pobre is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ynielle’s Pesto Cream Ala Pobre is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 pasta
- Prepare 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Make ready Dried basil (you can use as much as you want)
- Prepare 1 stick butter
- Take 1 tsp finely grounded black pepper
- Get Parmesan cheese
- Prepare 2 tsp lemon zest
- Prepare 1 cup all-purpose cream
- Make ready 3 cloves garlic minced
Instructions to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
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