Hi, I am Elise. Today, I will show you a way to prepare chanterelle cream bruschetta😍 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chanterelle cream bruschetta😍 Recipe
Chanterelle cream bruschetta😍 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chanterelle cream bruschetta😍 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chanterelle cream bruschetta😍 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chanterelle cream bruschetta😍:
- Take 4 pieces bread which you like
- Get 400 g chanterelle
- Make ready Oil for frying
- Prepare 1 shallot
- Take Salt on taste
- Prepare 250 g ricotta
- Prepare Chives
- Make ready Truffle oil on taste
Steps to make Chanterelle cream bruschetta😍:
- Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.
- Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.
- In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.
- On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!
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