Hi, I’m Joana. Today, I will show you a way to make spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles Recipe
Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
- Get 6 oz Skinned Salmon
- Take 2 branches Asparagus
- Take 1 small Zucchini, Noodled
- Make ready 1 Stalk Green Onion, Chopped
- Prepare 1/2 teaspoon Orange Peel
- Get 2 teaspoons Olive Oil
- Get 1/2 teaspoon Paprika
- Take 1/2 teaspoon Cayenne
- Get 1/2 teaspoon Ground Cumin
- Get 1/4 teaspoon Fennel Seed
- Get 1 tablespoon Apple Juice
Instructions to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
- Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
- Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
- Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
- Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
- Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
- Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!
So that’s going to wrap it up with this exceptional dish spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
