Hello, I am Laura. Today, we’re going to make teriyaki chicken wings (air fried) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki chicken wings (Air fried) Recipe
Teriyaki chicken wings (Air fried) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki chicken wings (Air fried) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken wings (air fried) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken wings (Air fried):
- Make ready 2 tablespoon Soy sauce
- Take 2 tablespoon Brown sugar
- Make ready 1 tablespoon Honey
- Get 1 teaspoon Vinegar
- Make ready 1 teaspoon Ginger powder
- Get 1 teaspoon Garlic powder
- Get 1 pinch Salt
- Get Pepper
- Take 1 teaspoon Corn starch
- Take Chicken wings
Instructions to make Teriyaki chicken wings (Air fried):
- Clean wings, & season with salt, pepper, garlic, & ginger
- Place in air fryer, as is. Take out once the wings look as tho, they could be eaten. I like my wings really well done, so I leave mine in a lil longer.
- Mix soy sauce, vinegar, brown sugar & honey in a pan. Mix corn starch with cold water & then into pan with the rest of the mixture. As soon as it starts to thicken, add wings. Toss, turn and get ur wings “SAUCY”. Plate & eat up lol, enjoy
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