Chicken, potato & crispy ham supper
Chicken, potato & crispy ham supper

Hello, I am Marie. Today, I’m gonna show you how to make chicken, potato & crispy ham supper recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, potato & crispy ham supper Recipe

Chicken, potato & crispy ham supper is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken, potato & crispy ham supper is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, potato & crispy ham supper:

  1. Prepare 4 chicken thighs/dsticks
  2. Prepare 1 tbsp rapeseed oil
  3. Get 300 g new potatoes, bite-sized
  4. Take 125 g fine green beans
  5. Make ready 1 red chili, with seeds, chopped
  6. Make ready 100 g cooked ham, torn into pieces
  7. Prepare 150 ml chicken stock
  8. Prepare 1 tbsp grainy mustard
  9. Prepare 2 tbsp crème fraîche
  10. Take 2 cloves garlic, chopped
  11. Take Sea salt
  12. Prepare Ground black pepper
  13. Get 2 tbsp honey, clear/runny
  14. Prepare 2 tbsp fresh coriander, chopped

Instructions to make Chicken, potato & crispy ham supper:

  1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
  2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
  3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
  4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

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