Hi, I’m Marie. Today, I will show you a way to make holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Holiday inspired pan fried duck with celeriac mash and fig sauce Recipe
Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Prepare The celeriac mash
- Get 1/2 a celeriac
- Make ready 2 big potatoes (I used Maris piper)
- Prepare 1-2 tbsp creme fraiche
- Get Half a tsp nutmeg
- Make ready to taste Salt and pepper
- Take The duck
- Make ready 2 x duck breasts
- Take 2 garlic cloves bashed / skin on
- Take sprigs Thyme
- Get Seasoning
- Make ready The sauce
- Make ready 4 ripe figs
- Make ready 1 tsp sugar
- Prepare Good splash balsamic vinegar
- Get Good splash red
- Take 2 tsp fig jam/chutney
- Get Water
Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
- Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
- Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
- Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
- After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
- Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
- Slice the duck (it should be pink) and serve.
So that is going to wrap this up for this distinctive dish holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
