Hello, I’m Marie. Today, we’re going to make brad’s panko tempura fried rockfish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s panko tempura fried rockfish Recipe
Brad’s panko tempura fried rockfish is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brad’s panko tempura fried rockfish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s panko tempura fried rockfish:
- Take 5 wild, fresh rockfish fillets
- Get 1 cup flour
- Get 1 cup rice flour
- Prepare 1 cup ice cold water
- Make ready 1 tsp salt
- Take 1 tsp garlic powder
- Get 1 tsp Chinese 5 spice
- Make ready 1 tsp ginger
- Get 2 cups panko bread cbs
- Get Dipping sauces
- Prepare Szechuan peanut sauce
- Make ready Oyster sauce
- Take Hoisin sauce
- Prepare Siracha sauce
Instructions to make Brad’s panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
So that is going to wrap this up with this special dish brad’s panko tempura fried rockfish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
