Hello, I am Elise. Today, I will show you a way to make focassia- ham and basil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focassia- ham and basil Recipe
Focassia- ham and basil is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Focassia- ham and basil is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Focassia- ham and basil:
- Take 2 3/4 cups strong flour
- Prepare 1 cup warm water
- Prepare 1 tbsp active dry yeast
- Make ready 1 tbsp olive oil more for drizzle
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp dried oregano
- Take 1 tsp thyme
- Make ready 1 tsp dried basil
- Get salt and pepper
Instructions to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
So that’s going to wrap it up for this distinctive dish focassia- ham and basil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
