Hi, I am Laura. Today, I’m gonna show you how to prepare baked spare ribs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked spare ribs Recipe
Baked spare ribs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked spare ribs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked spare ribs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked spare ribs:
- Take 2 cups ketchup
- Prepare 2 kilos baby back ribs
- Get 1 cup brown sugar
- Prepare 1/4 cup vinegar
- Take 1 tbsp worcestershire sauce
- Make ready 1 cup oystersauce
- Prepare 1 tsp garlic powder
- Get 1 tsp onion
- Take 1 tsp paprika
- Prepare 1 tsp cayene
- Prepare 1 tsp all spice
- Take Barbeque sauce ingredients:
- Take 2 cups ketchup
- Get 1 cup brown sugar
- Get 1 cup water
- Get 1 cup apple cider
- Prepare 1 tsp garlic, onion,paprika, cayene
Steps to make Baked spare ribs:
- Pre heat oven to 300 degrees line in baking sheet with aluminum foil.
- In a bowl stir together all ingredients. Rub all mixture all over ribs and place on prepared baking sheet. Cover foil bake until tender. 2 hours.
- Make barbeque sauce: bring to boil all ingredients let simmer and stir occasionally until thickened.
- Turn oven to broil. Remove foil and brush with barbeque sauce. Broil until sauce just stars to caramelized. 2-4 minutes.
- Serve with sweet corn and enjoy!
So that’s going to wrap it up for this exceptional dish baked spare ribs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
