Hello, I’m Joana. Today, I’m gonna show you how to prepare marinated chicken and beef kabobs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Chicken and Beef Kabobs Recipe
Marinated Chicken and Beef Kabobs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Marinated Chicken and Beef Kabobs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Get 2 chicken breasts
- Prepare 1 lb beef top sirloin
- Get 1 green bell pepper
- Make ready 1 red bell pepper
- Make ready 1 orange bell pepper
- Take 1 small pkg. white mushrooms
- Take 1 cup teriyaki sauce
- Make ready 1 can (6 oz) pineapple juice
- Make ready 1/2 cup packed brown sugar
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1/2 tsp worcestershire sauce
- Make ready 1 1/2 tsp cornstarch
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
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