Hello, I am Laura. Today, I’m gonna show you how to make basil-garlic baked cheese curds recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil-Garlic Baked Cheese Curds Recipe
Basil-Garlic Baked Cheese Curds is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Basil-Garlic Baked Cheese Curds is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basil-Garlic Baked Cheese Curds:
- Get 12 cheese curds
- Make ready 1/2 C garlic croutons (measured after pulsing in food processor)
- Make ready 1 egg
- Get 2 t cold water
- Prepare 1/4 C all purpose flour
- Prepare 1 large pinch black pepper
- Prepare 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
- Mix basil and breadcbs.
- Set up 3 step breading station. Flour then eggwash then breadcbs.
- Take a large pinch of pepper and season the flour, eggwash, and crouton breadcbs.
- Whisk together eggs and water with a fork.
- Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
- Bake at 400º for approximately 6 minutes or until breadcbs are golden.
- Variations; Seasoned breadcbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,
So that is going to wrap this up for this exceptional dish basil-garlic baked cheese curds recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
