Hello, I’m Laura. Today, I will show you a way to make chicken and vegetable skewers with tzatziki sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and vegetable skewers with tzatziki sauce Recipe
Chicken and vegetable skewers with tzatziki sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and vegetable skewers with tzatziki sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Get 2 chicken breasts
- Make ready Par boiled chopped potatoes, cooled
- Get Chopped pepper
- Get to taste Salt
- Make ready Drizzle of olive oil
- Make ready Sauce:
- Get Tub Greek yoghurt
- Get About quarter of a cucumber
- Take 1-2 cloves garlic, depends on your taste
- Take Touch dill
Instructions to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don’t burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
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