Hello, I’m Laura. Today, we’re going to prepare japanese scrambled chicken bowl (tori soboro donburi) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Recipe
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Take 300 g minced chicken
- Take 2 tbsp soy sauce
- Prepare 2 tbsp (or white ) : (A)
- Get 1 tbsp sugar : (A)
- Take 1 tsp ginger juice : (A)
- Get 2 tbsp mirin (or 2 tbsp /white + 2 tbsp sugar) : (A)
- Prepare 6 beaten eggs
- Prepare 1 tbsp sugar : (B)
- Take 1 tsp salt : (B)
- Prepare 100 g boiled green beans (or boiled green peas)
- Make ready 600 g freshly cooked rice
Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called Ingen in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
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