Hi, I am Laura. Today, we’re going to prepare salty crunchy snack recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty crunchy snack Recipe
Salty crunchy snack is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salty crunchy snack is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salty crunchy snack using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salty crunchy snack:
- Make ready 2 cup all purpose flour
- Take 1 tablespoon cumin seeds
- Take 2 tablespoons carom seeds
- Take 1 tablespoon salt
- Get 1/3 cup heated desi ghee
- Get 1 teaspoon curry leaves
- Take 1 teaspoon kasoori methi
- Make ready Sunflower oil to fry
Steps to make Salty crunchy snack:
- First mix all the ingredients and make a hard dough
- Cover and have rest atleast 2 hours minimum 1 hour
- Now in a pan heat up sunflower oil.then turn the flame very low
- Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes
- Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium
- Make golden and enjoy evening snack homemade
So that’s going to wrap it up for this exceptional dish salty crunchy snack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
