Hello, I’m Laura. Today, I will show you a way to make kielbasa with asparagus and snap peas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa with asparagus and snap peas Recipe
Kielbasa with asparagus and snap peas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kielbasa with asparagus and snap peas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Take kielbasa
- Get asparagus
- Prepare snap peas
- Prepare avocado
- Get cherry tomatoes
- Get butter
- Take mild veggie spread (famously known as Ajvar)
- Prepare Salt
- Prepare Pepper
Instructions to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that’s going to wrap this up for this special dish kielbasa with asparagus and snap peas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
