Hello, I am Marie. Today, we’re going to make keto friendly zucchini bread w walnuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Bread w Walnuts Recipe
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Take 1/2 cup butter softened
- Get 3/4 cup erythritol sweetener
- Make ready 5 large eggs
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup almond flour
- Make ready 1/4 cup coconut flour
- Make ready 4 tsp baking powder
- Get 1/2 tsp xanthan gum
- Get 1 tsp cinnamon
- Prepare 1/2 cup chopped walnuts
- Get 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
So that’s going to wrap it up for this special dish keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
