Simple teriyaki chicken (No Oil Needed)
Simple teriyaki chicken (No Oil Needed)

Hello, I am Marie. Today, I will show you a way to prepare simple teriyaki chicken (no oil needed) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple teriyaki chicken (No Oil Needed) Recipe

Simple teriyaki chicken (No Oil Needed) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple teriyaki chicken (No Oil Needed) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple teriyaki chicken (no oil needed) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple teriyaki chicken (No Oil Needed):

  1. Make ready 600 gr chicken thigh with skin
  2. Get 3-4 tbs tapioca flour
  3. Take Marinate chicken
  4. Prepare 6 cloves garlic, dice cut
  5. Get Salt
  6. Get Pepper
  7. Make ready Teriyaki sauce
  8. Make ready 5 tbs shoyu (soy sauce)
  9. Prepare 5 tbs sugar
  10. Get 5 tbs water
  11. Get 1/2 tea spoon ginger, slice thinly and finely

Instructions to make Simple teriyaki chicken (No Oil Needed):

  1. Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
  2. Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
  3. After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
  4. You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
  5. Prepare on the top of the hot rice.

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