Hello, I am Marie. Today, I’m gonna show you how to make bruschetta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bruschetta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bruschetta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Prepare 8 pieces round shaped bread
- Take 1 big tomato chopped
- Get 1 onion chopped
- Take 10 pods garlic chopped
- Make ready 2 tbsp olive oil
- Take 4 pieces olive
- Get 1 tsp crushed black pepper
- Make ready 2 slices chicken salami
- Get as per taste Salt
- Take 2 red chillies, chopped
- Prepare 1 tsp oregano
Instructions to make Bruschetta:
- Chopped the tomato, onion, garlic and red chillis. separate the garlic chopped in bowl.heat the pan pours the some olive oil and saute chopped onion, tomato and red chillis into the pan. Saute it for 4 mins. Keep aside.
- In a pan fry chopped garlic with some olive oil. Then toast the bread a little harder.rub the garlic on the top of the bread and top up with that fried garlic.
- Saute this chicken salami.
- Top the bread with that tomato, onion and red chillies.which I made it early
- Cut the chicken salami into eight pieces and put on the top of the bread and then above olive with hazzle nut.sprinkle some oregano and black pepper and salt.now my dish is ready to eat.
So that is going to wrap it up with this exceptional dish bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.