Hello, I’m Elise. Today, I’m gonna show you how to make just lasagne, my way recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just Lasagne, my way Recipe
Just Lasagne, my way is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Just Lasagne, my way is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Just Lasagne, my way:
- Get 1 white onion finely chopped
- Get 1 carrot finely chopped
- Make ready 1 celery stick finely chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 500 g beef mince
- Take 80 g smoked pancetta
- Take 200 mls red
- Make ready 1 tin quality chopped tomatoes
- Take 1 tbsp tomato purée
- Take 2-4 bay leaves (depending on size)
- Make ready 1 tsp chopped oregano
- Make ready sheets Dried pasta
- Take 300 ml creme fraiche
- Make ready 1 tbsp milk
- Get Parmesan and cheddar cheese for grating
- Get 1 ball mozzarella
- Get Nutmeg for grating
- Make ready A few fresh basil leaves
Steps to make Just Lasagne, my way:
- Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
- Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red and cook until reduced by half.
- Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
- Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
- Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
- Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.
So that’s going to wrap this up for this special dish just lasagne, my way recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
