Hi, I am Joana. Today, I will show you a way to prepare bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bruschetta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta:
- Get 2 baguette/french loaf
- Get 1 green capaicum
- Make ready 1 red bell pepper
- Prepare 1 yellow bell pepper
- Get 1 onion
- Get 1 tomato
- Make ready 1 tbsp olive oil
- Get 1 tbsp oregano
- Make ready 1 tsp black pepper powder
- Get 1 tsp dry basil
- Make ready 1 cup grated cheese
- Prepare 5 tbsp butter
- Make ready to taste Salt
- Make ready as needed Red chilli flakes for sprinkle
Instructions to make Bruschetta:
- Finely chop all the vegetables.
- Now in a big bowl, transfer all veggies, olive oil, oregano, basil, black pepper and half cup of cheese and mix well. Cover and keep in refrigerator for at least 2-4 hours so the flavour of herbs is infused well in veggies.
- Cut the baguette in slices and dry toast it on a skillet or in oven. (You can prepare it in advance too.)
- At the time of serving, add salt in veggie mix. Spread butter on toasted baguette slices.
- Now put spoonful of prepared topping on buttered slice. Sprinkle some cheese and chilli flakes
- Bake it or microwave it for 2 minutes and serve. Can add fresh basil leaves.
So that is going to wrap this up for this exceptional dish bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
