Hi, I’m Marie. Today, I will show you a way to prepare zucchini casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Casserole Recipe
Zucchini Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Make ready 1 large tomato, sliced
- Make ready 1/2 cup shredded cheddar cheese
- Get 1/3 cup Parmesan cheese
- Get 2/3 cup Bisquick mix
- Get 3/4 cup whole milk
- Make ready 2 eggs
- Take 1/8 teaspoon black pepper
- Get Canola oil cooking spray
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that’s going to wrap this up with this special dish zucchini casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
