Hi, I am Laura. Today, I will show you a way to make baked cod in red pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked cod in red pepper sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked cod in red pepper sauce:
- Prepare 4 cod loins
- Make ready 1 red pepper
- Make ready 200 g tinned or fresh tomatoes
- Get 100 g creme fraiche
- Prepare 2 corgettes
- Make ready Mange toute
- Take Half tsp Italian herbs
- Take Half tsp Garlic puree
- Get Half tsp chili flakes
- Get Parmesan cheese
Steps to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
So that’s going to wrap it up for this exceptional dish baked cod in red pepper sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
