Hi, I’m Laura. Today, we’re going to make kielbasa alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
kielbasa alfredo Recipe
kielbasa alfredo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. kielbasa alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kielbasa alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make kielbasa alfredo:
- Get Kielbasa
- Get Butter (Unstalted)
- Take Parmesan Cheese
- Get salt
- Prepare pepper
- Get granulated garlic
- Take crushed chili flakes
- Make ready milk
- Take flour
- Prepare tomatoe
- Get italian seasoning
Instructions to make kielbasa alfredo:
- Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
- Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
- Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
- slice Kielbasa thin and brown in a separate pan to desired darkness.
- Add Kielbasa and some of the juice it makes to the sauce.
- Dice the tomato small, set aside
- Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.
So that’s going to wrap this up for this exceptional dish kielbasa alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
