Hi, I’m Joana. Today, I will show you a way to make low fat basil pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat basil pesto Recipe
Low fat basil pesto is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low fat basil pesto is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Take 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Make ready 1/2 teaspoon olive oil
- Get 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon salt
- Get Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that is going to wrap this up with this exceptional dish low fat basil pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
