Hello, I am Clara. Today, we’re going to prepare lamb kebabs with home made tzatziki sauce🥙 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Kebabs with home made Tzatziki sauce🥙 Recipe
Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lamb Kebabs with home made Tzatziki sauce🥙 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:
- Prepare Tzatziki Sauce
- Prepare 1/2 a large cucumber peeled
- Prepare 1 1/2 Cup full fat good quality Greek yogurt
- Prepare 3 Large garlic Cloves
- Get Squeeze lemon juice
- Take 2 Tablespoons Olive oil
- Make ready 1 Tablespoon freshly chopped dill
- Take 1/2 Tablespoon freshly chopped Mint
- Make ready to taste Salt and pepper
- Get Lamb Kebabs
- Prepare 500 g Minced lamb 20% fat
- Prepare Juice from a lemon
- Get 2 Tablespoons mint sauce
- Get 1 Table spoon chopped fresh Corriander
- Prepare 4 Cloves garlic minced
- Take 4 Chillies de seeded and thinly chopped
- Take 2 Teaspoon fresh grated ginger
- Prepare 1/2 Teaspoon Coriander powder
- Take 1 Tablespoon Cumin powder
- Take 1/2 Teaspoon turmeric powder
- Take 1/2 Teaspoon Garam Masala
- Make ready to taste Salt and pepper
- Take 1 Tablespoon Olive oil
- Make ready 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauce🥙:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don’t have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that’s going to wrap it up for this distinctive dish lamb kebabs with home made tzatziki sauce🥙 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
