Hi, I am Laura. Today, I’m gonna show you how to prepare bruschetta caprese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Caprese Recipe
Bruschetta Caprese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bruschetta Caprese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bruschetta caprese using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Caprese:
- Make ready 4 bread slices
- Take 1 Tomato
- Make ready 2 garlic cloves grated
- Get 1 fresh mozzarella
- Get 4-5 basil leaves
- Prepare 1/4 tsp black pepper powder
- Make ready to taste Salt
- Take 1/4 tsp oregano ,dried
- Get 1 tbsp +3 tsp olive oil
- Get 1 tbsp olive oil for drizzle
Steps to make Bruschetta Caprese:
- Cut the tomato and fresh mozzarella into even sized pieces and place in a medium sized bowl.
- Now Add 1 tbsp olive oil, black pepper powder, salt and rip the basil leaves into small pieces and add origan.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- For toast the bread slices :-add 2-3 tsp olive oil in a pan and add bread slices. Toast the bread slices until lightly golden brown both sides. (Use a non-stick pan for this, or you can toast them in the oven.)
- Now remove from the pan.Place in a plate.Add grated garlic every slice of bread. Top each slice with the marinated tomatoes and Mozzarella.
- Add a light drizzle of a bit more of the olive oil and add basil on top. Enjoy immediately while the bread is still slightly warm.
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