Hi, I’m Marie. Today, we’re going to make basil mushroom stirfry - quick & easy side dish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Mushroom Stirfry - quick & easy side dish Recipe
Basil Mushroom Stirfry - quick & easy side dish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Basil Mushroom Stirfry - quick & easy side dish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Take 1 can button mushrooms, washed and drained
- Prepare 3 cloves garlic
- Prepare 1/4 bar butter or margarine
- Take 1 bunch fresh basil or 1 tsp dried
- Take to taste Salt & pepper
Steps to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
So that’s going to wrap it up for this exceptional dish basil mushroom stirfry - quick & easy side dish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
