Hello, I am Clara. Today, I will show you a way to prepare low fat “grilled” cheese pesto sandwich and tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat “grilled” cheese pesto sandwich and tomato soup Recipe
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get 2 slices sprouted wheat bread
- Prepare 2 tablespoons low fat pesto
- Take 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Make ready 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Make ready 1 tablespoon paprika
- Make ready 1/4 tsp salt
- Get to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
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