Hi, I’m Elise. Today, we’re going to prepare creamy tomato basil tortellini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tomato Basil Tortellini Recipe
Creamy Tomato Basil Tortellini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Tomato Basil Tortellini is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Get 20 ounces tortellini
- Make ready 2 tablespoons butter
- Take 1/2 small onion
- Make ready 4 cloves garlic minced
- Make ready 3 tablespoons flour
- Get 1 1/4 cup whole milk
- Take 1/2 cup heavy cream
- Prepare 14.5 ounces diced tomatoes (can)
- Make ready 5 ounces baby spinach
- Make ready 3 tablespoons minced basil
- Prepare 3/4 cup finely grated Parmesan
- Get to taste Salt and pepper
- Prepare to taste Red chili flakes
Instructions to make Creamy Tomato Basil Tortellini:
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- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
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