Hello, I am Kate. Today, I’m gonna show you how to prepare stuffed zucchini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Zucchini Recipe
Stuffed Zucchini is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Zucchini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Make ready 2 zucchini
- Take 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1/2 cup soy cbles, dried
- Take (to taste) Mexican spice, salt, pepper, soy sauce
- Make ready 1/2 tbsp olive oil
Instructions to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don’t go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy cbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
So that is going to wrap it up with this exceptional dish stuffed zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
