Hello, I am Kate. Today, we’re going to prepare paleo zucchini fritters recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Zucchini Fritters Recipe
Paleo Zucchini Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paleo Zucchini Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paleo Zucchini Fritters:
- Get 2 x small Zucchini (courgette)
- Get Salt & Pepper
- Take 2 Tbs Arrowroot Powder
- Take 1 egg
- Get 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
- Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to ‘sweat’, around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
- Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
- In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
- Serve the fritters on it’s own or with your favorite condiment. Enjoy. 😋
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