Hi, I am Marie. Today, I’m gonna show you how to make chinese bbq ribs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese BBQ Ribs Recipe
Chinese BBQ Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese BBQ Ribs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chinese bbq ribs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese BBQ Ribs:
- Make ready 1 rack spare or baby back ribs
- Get 2 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 clove minced garlic
- Make ready 1 tsp minced ginger
- Prepare 2 Tbls soy sauce
- Take 2 Tbls dry white
- Make ready 1/2 tsp five spice powder
- Get 1 Tbls hoisin sauce
- Prepare 2 Tbls ketchup
- Make ready 3 Tbls honey
- Get 2 Tbls hoisin sauce
Instructions to make Chinese BBQ Ribs:
- Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
- Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
- Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.
So that is going to wrap this up for this distinctive dish chinese bbq ribs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
