Hi, I’m Joana. Today, we’re going to prepare chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π
π Recipe
Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π
π:
- Prepare 1 Big fresh tomato
- Take Balsamic dressing
- Get 1 tbsp Balsamic vinegar
- Take 2 tsp Brown sugar
- Prepare 2 tsp Japanese sesame oil
Steps to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π
π:
- Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds.
- Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife.
- Chill the tomato in the refrigerator for an hour or longer
- Mix the balsamic dressing and keep chilled in the fridge
- When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπ π !
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