Mike’s Thai Basil Loose Pesto Condiment
Mike’s Thai Basil Loose Pesto Condiment

Hello, I am Joana. Today, I’m gonna show you how to prepare mike’s thai basil loose pesto condiment recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Thai Basil Loose Pesto Condiment Recipe

Mike’s Thai Basil Loose Pesto Condiment is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike’s Thai Basil Loose Pesto Condiment is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike’s thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s Thai Basil Loose Pesto Condiment:

  1. Take ● For The Loose Pesto
  2. Take 2 Cups Fresh Thai Basil Leaves
  3. Make ready 2 Cups Fresh Cilantro Leaves
  4. Prepare 1/3 Cup Fresh Mint Leaves
  5. Take 3 tbsp Extra Fine Minced Garlic
  6. Prepare 1 tbsp Fresh Minced Ginger [pickled works as well]
  7. Take 4-6 Minced Thai Chilies
  8. Prepare 1 tsp Quality Fish Sauce
  9. Get 1 tbsp Fresh Lime Juice
  10. Get 1 tbsp Soy Sauce
  11. Prepare 1/4 Cup Garlic Olive Oil
  12. Get ● For The Options
  13. Take 1/3 Cup Peanuts

Instructions to make Mike’s Thai Basil Loose Pesto Condiment:

  1. Gather your herbs, chilies and aromatics.
  2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don’t over mix. You’ll want your consistency thick enough to pick up with chopsticks.
  3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
  4. Serve chilled individually or, communal style.
  5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality . Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it’s great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
  6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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