Hi, I am Clara. Today, I’m gonna show you how to prepare chocolate coffee cream mousse recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coffee Cream Mousse Recipe
Chocolate Coffee Cream Mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Coffee Cream Mousse is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Prepare 900 ml Double Cream
- Take 600 ml Creme Fraiche
- Prepare About 230g Galaxy Milk Chocolate,I only used 110g
- Take 4 Dessert Spoons of Coffee Granules
- Prepare 20 Dessert Spoons of Granulated Sugar
Steps to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that is going to wrap this up for this special dish chocolate coffee cream mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
