Hello, I’m Laura. Today, we’re going to make italian hoagie quesadilla with bruschetta mayo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Hoagie Quesadilla with Bruschetta Mayo Recipe
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Make ready 8 Quesadilla of choice (Im using wheat)
- Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Prepare 1/4 lb Capicola ham(spicy italian) chopped
- Take 1/4 lb slicing pepperoni(chopped)
- Prepare 1/2 lb cooked luncheon meat ham(chopped)
- Prepare 2 tsp Italian seasoning
- Prepare 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Make ready 1/4 cup light mayo
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don’t have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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