Hi, I am Jane. Today, we’re going to prepare bruschetta and spinach chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta and Spinach Chicken Thighs Recipe
Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Get 6 boneless and skinless chicken thighs (trim extra fat)
- Get 1 tbsp olive oil, extra virgin
- Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Prepare 1 salt and pepper to taste
- Get 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Prepare 2 tbsp balsamic vinegar
- Prepare 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
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